Alton Brown Ribeye Steak Cast Iron Skillet at Pauline Cranston blog

Alton Brown Ribeye Steak Cast Iron Skillet.  — get the recipe. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. (if you don't have an infrared thermometer you'll know you're close when a half teaspoon water dropped into the middle of the pan is completely evaporated in 5 seconds.) Bring steak (s) to room temperature. Grind on black pepper to taste. Bring the steak to room temperature. Coat steak lightly with oil and season both sides with a generous pinch of salt. When oven reaches temperature, remove pan and place on range over high heat.

Cast Iron Ribeye with Sesame Well Seasoned Studio
from www.wellseasonedstudio.com

Bring steak (s) to room temperature. Grind on black pepper to taste. Coat steak lightly with oil and season both sides with a generous pinch of salt. Bring the steak to room temperature.  — get the recipe. (if you don't have an infrared thermometer you'll know you're close when a half teaspoon water dropped into the middle of the pan is completely evaporated in 5 seconds.) When oven reaches temperature, remove pan and place on range over high heat. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt.

Cast Iron Ribeye with Sesame Well Seasoned Studio

Alton Brown Ribeye Steak Cast Iron Skillet Coat steak lightly with oil and season both sides with a generous pinch of salt. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes.  — get the recipe. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Bring the steak to room temperature. Grind on black pepper to taste. When oven reaches temperature, remove pan and place on range over high heat. (if you don't have an infrared thermometer you'll know you're close when a half teaspoon water dropped into the middle of the pan is completely evaporated in 5 seconds.) Coat steak lightly with oil and season both sides with a generous pinch of salt. Bring steak (s) to room temperature.

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